An innovation in commercial water boilers: three temperatures, three volumes on demand.
Vacuum insulated tank allows for up to 70% more energy-efficiency.
Perfect for foodservice, catering, cafes, and office kitchens.
An innovation in commercial water boilers: three temperatures, three volumes on demand.
Vacuum insulated tank allows for up to 70% more energy-efficiency.
Perfect for foodservice, catering, cafes, and office kitchens.