Ethiopia Okoluu.

The coffee is grown by a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji, who is a local expert in agronomy and permaculture. The Sookoo Group grow their coffee trees in Semi-Forest plantations allowing for shaded plantations and a rich ecosystem. Sookoo Group members also receive training and information on soil preparation, planting weeding and harvesting - the farmers are then able to command a higher price for their coffees and for this particular lot received approximately double per kg than the price for grade A cherries.