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The coffee is grown by a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji, who is a local expert in agronomy and permaculture.
The Sookoo Group grow their coffee trees in Semi-Forest plantations allowing for shaded plantations and a rich ecosystem. Sookoo Group members also receive training and information on soil preparation, planting weeding and harvesting - the farmers are then able to command a higher price for their coffees and for this particular lot received approximately double per kg than the price for grade A cherries.
Flavour Notes: White Peach, Candied Orange, Bergamot
Origin: Guji, Ethiopia
Farm / Washing Station: Okoluu Co-Op
Variety: Serto 74110 / 74112 / Heirloom
Altitude: 2000 - 2150m