Single Origin Filter
Flavour Notes: Black Currant, Cherry, Plum
Origin: Kianyaga, Mount Kenya
Washing Station: Kianyaga Factory
Variety: SL28, SL34, Batian
Altitude: 2000m +
The cherries are sorted before being pulped. The parchment is then fermented overnight, before being washed and graded into P1, P2, P3, P lights and pods. After that, it is dried on the drying tables for 8-14 days.
The Baragwi FCS is the biggest society in Kenya. Today, they operate 12 washing stations and work with over 15,000 members. Their factory managers work for a different factory every two years, so that they can share knowledge and be very consistent.
Flavour Notes: Wild Strawberry, Jasmine, Peach
Region: Okoluu Co-Op
Variety: Serto 74110 / 74112 / Heirloom