The concept behind our Halwa Shop espresso is simple: just like "Halwa" means "sweets," this coffee blends sweet, bold character with a fun, wildly complex, and fruit-forward profile. It’s the perfect gift for any coffee lover seeking unique and exciting flavors.
A perfect balance of mouthwatering berries, florals, citrus and sweet chocolate
The concept behind our Halwa Shop espresso is simple: just like "Halwa" means "sweets," this coffee blends sweet, bold character with a fun, wildly complex, and fruit-forward profile. It’s the perfect gift for any coffee lover seeking unique and exciting flavors.
A perfect balance of mouthwatering berries, florals, citrus and sweet chocolate
Farm
The 33 farmers in Okoluu Farmers’ Group cultivate coffee trees at the dizzying altitudes of 2,000 to 2,150 meters above sea level. The trees on the approximately 2 hectare farms are between 1 and 7 years old. Farmers are increasingly embracing disease resistant and higher yielding varieties that are helping to improve and advance the way they farm.
Farming methods in Guji remain largely traditional. Guji farmers typically intercrop their coffee plants with other food crops. This method is common among smallholders because it maximizes land use and provides food for their families.
Guji, Ethiopia
Guji coffee has only recently been distinguished from neighboring Sidamo and Yirgacheffe. However, due to their incredible quality and unique profiles, they are quickly gaining international recognition.
The Guji region receives ample rainfall and is marked by steep mountainous terrain: perfect conditions to support the vast array of coffee grown here.
Ethiopia
While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.