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Ibrik Brew Guide.

1. We recommend using a ratio of 100g of coffee per liter of water wich, for a normal pot, will mean starting with 7g of coffee.

2. Grind the coffee very finely, as you would for espresso, so it resembles caster sugar.

3. Add the freshly ground coffee to the ibrik.

4. Slowly pour the correct amount of 60°C water ( 70g if using 7g of coffee) into the pot over the ground coffee then stir well.

5. Place the coffee pot over the heat source and adjust to obtain an optimal brew time which should be between 2-2,5 minutes.

6. When the foam begins to rise towards the rim, remove the ibrik from the heat, then pour slowly into a cup.



Clever Dripper Brew Guide.


1. We recommend using 15g of coffee per 250ml of filtered, low mineral water.

2. Grind the coffee on a medium setting ( similar to granulated sugar).

3. Place a paper filter into the brewer and rinse it with hot water.

4. Pour the coffee into the Clever Dripper and place it onto a set of scales.

5. Zero the scale, start a timer and pour the hot (94°) water just to cover the coffee, then swirl gently, and let it bloom for 30 seconds. 

6. Pour all the rest of water.

7. Let the coffee brew for 2 minutes.

8. Place the Clever Dripper on an appropriately sized vessel to release the valve.

9. The coffee should take around 2 minutes to drain.