A traditional sweetish tunisian sauce made from candied onion and black raisins. It makes a great garnish for fish, or use it as a spread. Chermoula originates traditionally in the tunisian city of Sfax where local people eat lots of fish. This mixture is prepared according to traditional recipees in the city of Sfax in Tunisia by the renowned tunisian confectionery company Masmoudi. It makes a unique gift!
* Additives free.
* Without Conservative agent.
* Rich in trace elements (Iron, Calcium, Magnesium, Potassium ..)
Ingredients: Onion, water, raisin, olive oil, sugar.
Storage: Please store below 20° celsius.
Best before: Please consume within 1 month of opening.